
Savor the Flavor: How Genes and Diet Shape Taste
Dus, M. Food and Addiction: A Comprehensive Handbook, second edition. Oxford University Press, 2024.


High-Sucrose Diet Exposure Is Associated With Selective and Reversible Alterations in the Rat Peripheral Taste System
Sung, H.***, Vesela, I.***, Dricks, H., Ferrario, C.R., Mistretta, C.M., Bradley, R.M.*, Dus, M*. Current Biology. August 2022.
*** authors contributed equally, * corresponding author

Confection Confusion: The Interplay Between Diet, Taste, and Feeding Behavior
May, C., Dus, M*. Trends in Endocrinology and Metabolism. Volume 32, Issue 2, Pages 95-105. February 2021.
* corresponding author

NIH Workshop Report: Sensory Nutrition and Disease
Reed*, D.R., Alhadeff, A.L., Beauchamp, G.K., Chaudhari, N., Duffy, V.B., Dus, M., Fontanini, A., Glendinning, J.I., Green, B.G., Joseph, P.V., Kyriazis, G.A., Lyte, M., Maruvada, P., McGann, J.P., McLaughlin, J.T., Moran, T.H., Murphy, C., Noble, E.E., Pepino, M.Y., Pluznick, J.L., Rother, K.I., Saez, E., Spector, A.C., Sternini, C., Mattes, R.D. The American Journal of Clinical Nutrition, nqaa302. 09 Dec 2020.
* corresponding author

High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
May, C.E., Vaziri, A., Lin, Y.Q., Grushko, O., Khabiri, M., Wang, Q.-P., Holme, K.J., Pletcher, S.D., Freddolino, P.L., Neely, G.G., Dus, M*. Cell Rep. 2019 May 7; 1675-85.
* corresponding author